Principal Microbiologist and State Laboratory evaluation Officer @ (August 2015 - July 2019)
QA Manager @ (June 2012 - July 2015)
QA Supervisor @ (January 2012 - January 2012)
QA Technician @ (January 2010 - January 2012)
Michael Dillon Education
Baylor College of Medicine
Master of Science (MS) (Microbiology)
2001-2006
Salem State College
Bachelor of Science (B.S.) (Biology)
1997-2000
Michael Dillon Skills
HACCP
SQF
Food Processing
Dairy Products
Food Technology
Food Manufacturing
Food Science
Food Industry
Food Microbiology
Food Safety
Quality System
GMP
Sensory Evaluation
Quality Assurance
Ingredients
Quality Management
Continuous Improvement
Quality Auditing
Michael Dillon Summary
Michael Dillon, based in Letha, ID, US, is currently a Laboratory Improvement Manager at STATE OF IDAHO DEPARTMENT OF HEALTH AND WELFARE. Michael Dillon brings experience from previous roles at Idaho State Department of Agriculture, Dean Foods and Brookshire Grocery Company. Michael Dillon holds a 2001 - 2006 Master of Science (MS) in Microbiology @ Baylor College of Medicine. With a robust skill set that includes HACCP, SQF, Food Processing, Dairy Products, Food Technology and more. Michael Dillon has 4 emails and 3 mobile phone numbers on RocketReach.
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