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Michael Desir Location
Bethlehem, PA, US
Michael Desir Work
Cafe Manager @ (June 2022 - Present)
Cafe and Catering Manager @ (February 2018 - June 2022)
Prep and Line Cook @ (June 2017 - January 2018)
Prep and Line Cook @ (March 2017 - June 2017)
Kitchen Manager @ TrueNorth Chicago (February 2016 - January 2017)
Line Cook @ (December 2014 - January 2016)
Line Cook @ (November 2013 - December 2014)
Cook @ (August 2013 - November 2013)
Michael Desir Education
Le Cordon Bleu College of Culinary Arts-Chicago
Certificate in the Culinary Arts (Culinary Arts/Chef Training)
2013-2014
Syracuse University
History of Architecture (Architecture)
2007-2010
Michael Desir Skills
Bakery
Baking
Beer
Blogging
Brunch
Butchery
Catering
Chef
Cooking
Cuisine
Culinary Skills
Customer Service
Fine Dining
Food
Food
Food Industry
Food Preparation
Food Safety
Food Service
Food Styling
Grill
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Inventory Management
Italian cuisine
Management
Meat
Mediterranean
Menu Costing
Menu Development
New Restaurant Openings
Pastry
Pre-opening
Recipe Testing
Recipes
Restaurants
Sales Reporting
Sanitation
Sauces
ServSafe
Serve Safe Certified
Pre Opening
Michael Desir Summary
Michael Desir, based in Bethlehem, PA, US, is currently a Cafe Manager at Brock & Company, Inc.. Michael Desir brings experience from previous roles at Brock & Company, Inc., Gather Chicago, The Merion and TrueNorth Chicago. Michael Desir holds a 2013 - 2014 Certificate in the Culinary Arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Bakery, Baking, Beer, Blogging, Brunch and more. Michael Desir has 1 mobile phone numbers on RocketReach.
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