Michael De La Zerda's Location

Leander, TX, US

Michael De La Zerda's Work

Michael De La Zerda's Education

  • Texas A&M University

    Ph.D. (Meat Science/Food Safety)

    1997 - 2001
  • Texas A&M University-Kingsville

    Master of Science - MS (Animal Sciences)

    1995 - 1997
  • Texas A&M University-Kingsville

    Bachelor of Science - BS (Animal Sciences)

    1990 - 1994

Michael De La Zerda's Skills

  • Food
  • Research
  • Sales
  • New Business Development
  • HACCP
  • Microbiology
  • Packaging
  • Strategic Planning
  • Quality Assurance
  • Food Industry

Michael De La Zerda's Summary

Michael De La Zerda, based in Leander, TX, US, is currently a Vice President Technical and Regulatory Support at IEH Laboratories and Consulting Group, bringing experience from previous roles at IEH Laboratories and Consulting Group, Coleman Natural Foods and Texas Beef Council. Michael De La Zerda holds a 1997 - 2001 Ph.D. in Meat Science/Food Safety @ Texas A&M University. With a robust skill set that includes Food, Research, Sales, New Business Development, HACCP and more, Michael De La Zerda contributes valuable insights to the industry. Michael De La Zerda has 2 emails on RocketReach.

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