Director, Corporate and Regulatory Compliance @ Stonyfield
Alton Bradshaw's Education
Michigan State University College of Law
Master of Jurisprudence (Global Food Law)
2013 - 2014
Michigan State University
M. S. (Food Safety)
2010 - 2014
Michigan State University
Certificate (International Food Law)
2009 - 2010
Boston University
Certificate (Financial Planning)
2004 - 2006
The University of Texas at Arlington
MBA (Finance)
1985 - 1988
The University of Texas at Arlington
B. S. (Economics)
1983 - 1985
The University of Texas at Austin
B. S. (Zoology)
1981 - 1983
The University of Texas at Arlington
B. S. (Microbiology)
1981 - 1983
The University of Texas at Austin
B. A. (Biology)
1976 - 1981
Alton Bradshaw's Skills
HACCP
Microbiology
Thermal Processing
R&d
Regulatory Affairs
Quality Auditing
Food Safety
FDA
GMP
Quality Assurance
Alton Bradshaw's Summary
Alton Bradshaw, based in Boston, MA, US, is currently a Vice President Technical Services at IEH Laboratories and Consulting Group, bringing experience from previous roles at Beech-Nut Nutrition Company, Häns Kissle, The Pictsweet Company and B&G Foods. Alton Bradshaw holds a 2013 - 2014 Master of Jurisprudence in Global Food Law @ Michigan State University College of Law. With a robust skill set that includes HACCP, Microbiology, Thermal Processing, R&d, Regulatory Affairs and more, Alton Bradshaw contributes valuable insights to the industry. Alton Bradshaw has 2 emails on RocketReach.