Michael D'Angelo Email & Phone Number
Executive Pastry Chef @ Symphony Pastries
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Michael D'Angelo Location
- Egg Harbor Township, NJ, US
Michael D'Angelo Work
- Pastry Chef @ Pastry Chef on the run (August 2017 - July 2022)
- Executive Pastry Chef @ (November 2023 - Present)
- Executive Pastry Chef @ (June 2021 - Present)
- Executive Pastry Chef @ Spectra food (May 2015 - July 2022)
- Food Buyer @ (March 2018 - June 2021)
- Pastry Instructor @ Academy of Culinary Art, Atlantic Cape Community College (October 2010 - March 2016)
- Executive Sous Chef @ 7 springs resort (October 2013 - March 2014)
- Executive Pastry chef @ Central/ Michel Richard (March 2012 - May 2013)
- Executive Pastry Chef @ Luscious and Sweet (October 2010 - November 2011)
- Executive Pastry Chef @ (February 1993 - October 2009)
Michael D'Angelo Education
- Academy of Culinary Art, Atlantic Cape Community College
Culinary Certification (Culinary Arts/Chef Training)
1988-1990
Michael D'Angelo Skills
- Food Quality
- Baking
- Purchasing
- Wedding Cakes
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Teaching
- Pastry
- Cooking
- Food and Beverage
- Culinary Education
- Sugar
- Food Safety
- Sauces
- Catering
- Mediterranean
- Desserts
- Hygiene
- Bread
- Cake Decorating
- ServSafe
- Seafood
- Labor Control
- Cuisine
- Hotels
- Pre Opening
- Chocolate
- Recipes
- Marketing
- Hospitality
- Resorts
- Fine Dining
- Restaurants
- Bakery Openings
- Chef
- Financial Analysis
- Cakes
- Culinary Skills
- Recipe Testing
- Food Preparation
- Bakery
- Banquets
- Menu Costing
- Management
- Product Development
- Menu Development
- Culinary Management
- Gourmet
- Project Management
- Menu Engineering
- Chocolate Center Piece
- Sugar Center Piece
Michael D'Angelo Summary
- Michael D'Angelo, based in Egg Harbor Township, NJ, US, is currently a Executive Pastry Chef at Symphony Pastries. Michael D'Angelo brings experience from previous roles at Pastry Chef on the run, Classic Cake, Spectra food and Ocean Resort Casino. Michael D'Angelo holds a 1988 - 1990 Culinary Certification in Culinary Arts/Chef Training @ Academy of Culinary Art, Atlantic Cape Community College. With a robust skill set that includes Food Quality, Baking, Purchasing, Wedding Cakes, Food Service and more. Michael D'Angelo has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Symphony Pastries Employees
Michael D'Angelo
Executive Pastry Chef
Egg Harbor Township, NJ, US
Brett Kratchman
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Swedesboro, NJ, US
David Kratchman
Director of Business Development and Owner
Northfield, NJ, US
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