Michael Danese Email & Phone Number
Restaurant General Manager @ Red Hot & Blue
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Michael Danese Location
- Cherry Hill, NJ, US
Michael Danese Work
- 2013 -now Restaurant General Manager @
- 2011 -2013 Sous Chef @
- 2006 -2011 Lead Certified Trainer, FOH @
- 2001 -2002 Sous Chef @ Wolf Hollow Dining and Country Club
Michael Danese Education
- Foundations of Leadership - Olive Garden
Graduate - Certificate (Team Building, Leadership, General Supervisory Skills, Managing Labor and related duties)
2009-2009 - United States Army
Culinary Arts Certificate Program (Cooking and Related Culinary Arts, General)
1987-1993 - U.S. Army Culinary
non-degree program (Basic Culinary Arts I & II - Certificate Programs - Non-Degree Program)
1989-1990
Michael Danese Skills
- Restaurant Management
- Restaurants
- Food & Beverage
- Chef
- Cooking
- Army Culinary
- Culinary Skills
- CPR Certified
- Passionate about work
- Banquets
- Customer Satisfaction
- Social Media Marketing
- Food Preparation
- Food Pairing
- Hospitality Industry
- Social Media
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Event Planning
- Bar
- Team Building
- Employee Training
- Training
- P&L
- Bartending
- Scheduling
- Customer Service
- Leadership
- Public Speaking
- Project Management
- Management
- Fine Dining
- Catering
- Army
- Food and Beverage
Michael Danese Summary
- Michael Danese, based in Cherry Hill, NJ, US, is currently a Restaurant General Manager at Red Hot & Blue. Michael Danese brings experience from previous roles at Red Hot & Blue, Olive Garden and Wolf Hollow Dining and Country Club. Michael Danese holds a 2009 - 2009 Graduate - Certificate in Team Building, Leadership, General Supervisory Skills, Managing Labor and related duties @ Foundations of Leadership - Olive Garden. With a robust skill set that includes Restaurant Management, Restaurants, Food & Beverage, Chef, Cooking and more. Michael Danese has 1 emails and 1 mobile phone numbers on RocketReach.
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