Mark Brown Location
- Texas, United States
Mark Brown Work
- 2016 - now Restaurant Manager @
- 2013 - now General Manager @
- 2011 - 2013 purchasing and inventory manager @ fouad Motors
- 2007 - 2010 Owner @ Bayside Grille
- 2003 - 2006 Chef, @ Hunter Steak House
Mark Brown Education
- University of North Texas
Operations and Supply Chain Management (Business Administration and Management, General)
2011 - 2013 - San Diego Mesa College
Associate's degree (food service operations)
1996 - 2000
Mark Brown Summary
- Mark Brown, based in Texas, United States, is currently a Restaurant Manager at Red Hot and Blue. Mark Brown brings experience from previous roles at Taco Cabana, fouad Motors, Bayside Grille and Hunter Steak House. Mark Brown holds a 2011 - 2013 Operations and Supply Chain Management in Business Administration and Management, General @ University of North Texas. Mark Brown has 1 emails and 1 mobile phone numbers on RocketReach.
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