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Mark Brown Location
Texas, United States
Mark Brown Work
2016 -now Restaurant Manager @
2013 -now General Manager @
2011 -2013 purchasing and inventory manager @ fouad Motors
2007 -2010 Owner @ Bayside Grille
2003 -2006 Chef, @ Hunter Steak House
Mark Brown Education
University of North Texas
Operations and Supply Chain Management (Business Administration and Management, General)
2011-2013
San Diego Mesa College
Associate's degree (food service operations)
1996-2000
Mark Brown Summary
Mark Brown, based in Texas, United States, is currently a Restaurant Manager at Red Hot and Blue. Mark Brown brings experience from previous roles at Taco Cabana, fouad Motors, Bayside Grille and Hunter Steak House. Mark Brown holds a 2011 - 2013 Operations and Supply Chain Management in Business Administration and Management, General @ University of North Texas. Mark Brown has 1 mobile phone numbers on RocketReach.
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