2013 -
2016 Executive Chef and General Manager @ The American Restaurant
2011 -
2013 Executive Sous Chef, The Mansion on Turtle Creek @
2008 -
2011 Executive Sous Chef @
2007 -
2008 Saucier Chef @
2004 -
2007 Chef de Cuisine, Chef Garde Manger @
2001 -
2004 Banquet Chef, Sous Chef-Restaurant @ Marcus Whitman Hotel & Conference Center
Michael Corvino Education
WWCC 1998
-
2000
Michael Corvino Skills
Fine Dining
Culinary Skills
Cuisine
Menu Development
Food & Beverage
Banquets
Pre-opening
Hotels
Restaurants
Higher Education
Public Relations
Writing
Public Speaking
Event Management
Graphic Design
Web Design
Website Development
Teaching
Research
Journalism
Editing
Copy Editing
Proofreading
Curriculum Development
Curriculum Design
Newsletters
E-newsletter
University Teaching
Inspiring Leadership
Strategic Public Relations Planning
Michael Corvino Summary
Michael Corvino, based in Kansas City, MO, US, is currently a Chef and Owner at Corvino Supper Club & Tasting Room. Michael Corvino brings experience from previous roles at The American Restaurant, Rosewood Hotels & Resorts, the Nines: A Starwood Luxury Collection hotel and The Ritz-Carlton Hotel Company LLC. Michael Corvino holds a 1998 - 2000 WWCC. With a robust skill set that includes Fine Dining, Culinary Skills, Cuisine, Menu Development, Food & Beverage and more. Michael Corvino has 2 emails and 1 mobile phone numbers on RocketReach.
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