Austin Suedmeyer Email
Line Cook @ Corvino Supper Club & Tasting Room
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Austin Suedmeyer Location
- Kansas City, MO, US
Austin Suedmeyer Work
- Line Cook @ (September 2025 - Present)
- Shopkeeper @ (March 2025 - September 2025)
- Executive Chef @ (October 2024 - January 2025)
- Chef de cuisine @ Green Dirt on Oak (January 2024 - January 2025)
- Executive Sous Chef @ The Savoy @ 21c (July 2021 - January 2024)
- Chef @ Observation Pizza (July 2020 - June 2021)
- Lead Line Cook @ The Savoy @ 21c (January 2020 - July 2020)
- Lead Line Cook @ Plate Italiano Moderno (April 2019 - January 2020)
- Lead Line Cook @ (May 2017 - April 2019)
- Lead Line Cook @ Affäre (August 2016 - May 2017)
- Grill and Sauté @ The Jacobson (December 2014 - August 2016)
- Sauté and grill @ (February 2014 - October 2014)
- Delivery Driver @ Pickleman’s (April 2013 - February 2014)
- Line Cook @ (November 2012 - April 2013)
Austin Suedmeyer Education
- Herndon Career Center 2010-2012
- Center High School 2008-2012
Austin Suedmeyer Skills
- Banquets
- Budgeting
- Butchery
- Cashiering
- Cost Control
- Cost Management
- Culinary Arts
- Employee Training
- Food Allergies
- Food Safety
- Inventory Management
- Kitchen Management
- Management
- Management Development
- Marketing
- Menu Development
- Nutrition
- Onboarding
- Payroll Processing
- Point of Sale (POS) Systems
- Purchasing
- Restaurant Management
- Social Media Management
- Social Media Marketing
- Staffing
- Team Leadership
- Time Management
- Vendor Management
Austin Suedmeyer Summary
- Austin Suedmeyer, based in Kansas City, MO, US, is currently a Line Cook at CORVINO. Austin Suedmeyer brings experience from previous roles at Yoli Tortilleria, Green Dirt Farm, LLC, Green Dirt on Oak and The Savoy @ 21c. Austin Suedmeyer holds a 2010 - 2012 Herndon Career Center. With a robust skill set that includes Banquets, Budgeting, Butchery, Cashiering, Cost Control and more. Austin Suedmeyer has 1 emails on RocketReach.
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