Michael Clauss Email & Phone Number
Store Manager @ City Market, Onion River Co-op
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Michael Clauss Location
- Burlington, VT, US
Michael Clauss Work
- 2017 -now Store Manager @
- 2016 -2017 Chef and Owner @ Michael Clauss Events
- 2014 -2016 Executive Chef @ Bluebird Vermont
- 2013 -2014 Chef De Cuisine @ Junction at the Essex Culinary Resort and Spa
- 2010 -2013 Executive Chef @ The Bluebird Tavern
- 2008 -2010 sous chef @
Michael Clauss Education
- The Culinary Institute of America
AOS (Culinary Arts)
1993-1995 - Cornell University
Certification (Food Product Development)
- Cornell University
Certification (Change Management)
- Harvard University
Certification (Science and Cooking)
- Rochester Institute of Technology
Certification (Best Practices for Management Success)
- Rochester Institute of Technology
Certification (Project Management Lifecycle)
- Cornell University
Certification (Leading a Culture of Service Excellence)
- Harvard University
Certification (Food Fermentation)
- University of Vermont
Certification (Artisan Cheese and Sensory Fundamentals)
Michael Clauss Skills
- Food
- Cooking
- Cuisine
- Fine Dining
- Purchasing
- Culinary Skills
- Catering
- Food Processing
- Food Science
- Menu Development
- Recipes
- Gourmet
- Culinary Management
- Chef
- Pastry
- Restaurant Management
- Sanitation
- Food Service
- Restaurants
- Menu Costing
- Banquets
- Recipe Testing
- Food Cost Management
- Menu Engineering
- French Cuisine
Michael Clauss Summary
- Michael Clauss, based in Burlington, VT, US, is currently a Store Manager at City Market, Onion River Co-op. Michael Clauss brings experience from previous roles at Michael Clauss Events, Bluebird Vermont, Junction at the Essex Culinary Resort and Spa and The Bluebird Tavern. Michael Clauss holds a 1993 - 1995 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food, Cooking, Cuisine, Fine Dining, Purchasing and more. Michael Clauss has 5 emails and 6 mobile phone numbers on RocketReach.
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