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AOS (Culinary Arts)
1993-1995Certification (Food Product Development)
2025Certification (Change Management)
2024Certification (Science and Cooking)
2024Certification (Best Practices for Management Success)
2023Certification (Project Management Lifecycle)
2022Certification (Leading a Culture of Service Excellence)
2021Certification (Food Fermentation)
2021Certification (Artisan Cheese and Sensory Fundamentals)
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