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Michael Chancafe Location
Elizabeth, NJ, US
Michael Chancafe Work
2026 -now Director of Technical Services @
2024 -2026 R and D Senior Bakery Applications Scientist @
2022 -2024 Quality Assurance Corporate Manager @
2018 -2022 Research And Development Manager @
2017 -2017 Research And Development Scientist @
2016 -2017 Quality Assurance Team Lead @
2006 -2016 QC Technician @
2002 -2005 R and D Technician @
Michael Chancafe Education
American Institute of Baking
(Baking Science)
2014-2015
Universidad del Pacífico (PE)
Master's Degree (Finance, General)
2000-2001
Universidad Nacional Mayor de San Marcos
Bachelor's Degree (Economics)
1990-1995
Universidad Nacional Federico Villarreal
(History)
1988-1991
Claretiano Lima Peru
High School
1979-1984
Michael Chancafe Skills
PowerPoint
Food Quality
Cross Functional Team
Food
GMP
Hazard Analysis And Critical Control Points Haccp
Food Industry
Flavors
5S
Food Safety
Quality Assurance
Dairy
Food Manufacturing
Food Processing
Food Science
Quality System
Ingredients
Cross Functional Team Leadership
Manufacturing
Food Technology
JavaScript
Bakery
Product Development
Quality Control
Research
Continuous Improvement
GLP
R&D
HACCP
Hazard Analysis and Critical Control Points
Sensory Evaluation
Food Chemistry
Michael Chancafe Summary
Michael Chancafe, based in Elizabeth, NJ, US, is currently a Director of Technical Services at Toufayan Bakeries. Michael Chancafe brings experience from previous roles at J&K Ingredients, Inc., Emmi Group, Cookies United LLC and Corbion. Michael Chancafe holds a 2014 - 2015 American Institute of Baking. With a robust skill set that includes PowerPoint, Food Quality, Cross Functional Team, Food, GMP and more. Michael Chancafe has 2 emails and 1 mobile phone numbers on RocketReach.
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