James Loomis Email & Phone Number
Business Development Manager @ Toufayan Bakeries
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James Loomis Location
- Philadelphia, PA, US
James Loomis Work
- Business Development Manager @ (July 2024 - Present)
- Account Executive and Operator Specialist @ Chase Franklin Food Brokers (July 2023 - July 2024)
- Chef Manager Corporate Dining Cozen O'Connor Law Firm @ Heathland Hospitality Group (May 2022 - April 2023)
- Executive Chef @ (May 2021 - May 2022)
- Food Service Territory Sales Manager @ (April 2017 - July 2019)
- Operator Specialist @ (January 2015 - January 2017)
- Corporate Chef @ (January 2001 - January 2015)
- Chef de Cuisine @ Westmoreland Club (January 1999 - January 2001)
- Executive Chef @ Stone Bridge Inn (January 1995 - January 1999)
- Executive Chef @ Genetti Manor (January 1994 - January 1995)
- Executive Chef @ Binghamton Regency Hotel and Conference Center (January 1993 - January 1994)
James Loomis Education
- Culinary Institute of America
Associate in Occupational Studies (Culinary Arts/Chef Training)
1991-1993 - Penn State Scranton
(Liberal Arts and Sciences, General Studies and Humanities)
James Loomis Skills
- Leadership
- Team Building
- Grocery
- Social Media
- Purchasing
- Concept Development
- Retail
- Account Management
- Profit
- Sales
- Trade Shows
- Sanitation
- Food Industry
- Restaurant Management
- Sales Operations
- Forecasting
- Customer Satisfaction
- Food Safety
- Negotiation
- Catering
- Frozen Food
- Seafood
- Merchandising
- Strategic Planning
- Cuisine
- Hospitality Management
- Sales Management
- Hotels
- Recipes
- Ingredients
- Microsoft Word
- Marketing
- New Business Development
- P&L Management
- Training
- Fine Dining
- Customer Service
- Chef
- Income Statement
- Culinary Skills
- Budgets
- Bakery
- Management
- Product Development
- Gourmet
- Inventory Management
- Marketing Strategy
- Meat
- HACCP
- Pricing
- Hiring
James Loomis Summary
- James Loomis, based in Philadelphia, PA, US, is currently a Business Development Manager at Toufayan Bakeries. James Loomis brings experience from previous roles at Chase Franklin Food Brokers, Heathland Hospitality Group, Ashbridge Manor and Holly Poultry. James Loomis holds a 1991 - 1993 Associate in Occupational Studies in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Leadership, Team Building, Grocery, Social Media, Purchasing and more. James Loomis has 2 emails and 1 mobile phone numbers on RocketReach.
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