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Michael Cerny Location
Miami, FL, US
Michael Cerny Work
2014 -now Executive Chef @
2013 -now Sous Chef @
2011 -2013 Sous Chef @ Trulucks
Michael Cerny Education
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts)
2004-2007
Michael Cerny Skills
Budgets
Microsoft Office
Food
Menu Development
Cooking
Culinary Skills
Restaurants
Catering
Hospitality
Food Safety
Banquets
Food Service
Fine Dining
Cuisine
Hotels
Hospitality Management
Restaurant Management
Recipes
Sanitation
Hotel Management
Food Quality
Food Preparation
Wine
Sauces
Recipe Testing
Butchery
Culinary Education
Serve Safe Certified
Chef
French Cuisine
Pre-opening experience
Open Table
Food Service Sanitation
Grill
Parties
HACCP
Bread
Food Service Operations
Cost Control
Ingredients
Meat
Culinary Management
Menu Costing
Pre Opening Experience
Gestion de projet
Microsoft Excel
Marketing
Marketing Strategy
Project Management
Strategic Planning
Leadership
Michael Cerny Summary
Michael Cerny, based in Miami, FL, US, is currently a Executive Chef at Truluck's Seafood, Steak and Crab House. Michael Cerny brings experience from previous roles at Truluck's Seafood, Steak and Crab House and Trulucks. Michael Cerny holds a 2004 - 2007 Associate of Science (A.S.) in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Budgets, Microsoft Office, Food, Menu Development, Cooking and more. Michael Cerny has 5 emails and 4 mobile phone numbers on RocketReach.
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