Michael Cantin Email & Phone Number
Executive Chef @ Hyatt Regency
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Michael Cantin Location
- California, United States
Michael Cantin Work
- Executive Chef @ (August 2019 - Present)
- Executive Sous Chef @ (August 2017 - August 2019)
- Executive Sous Chef @ (March 2016 - August 2017)
- Banquet Chef @ (June 2011 - March 2016)
- Restaurant Chef @ (April 2007 - June 2011)
- Sous Chef @ (August 2005 - July 2007)
- Sous Chef @ The Five Palms (June 2004 - July 2005)
- Sous Chef @ Sushi Samba Dormo (March 2002 - April 2003)
- Stage @ (September 2001 - January 2002)
- Chef De Partie @ (June 2000 - August 2001)
Michael Cantin Education
- Atlantic Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
1999-2001 - Laconia Christian Academy
High School Diploma
1991-1995
Michael Cantin Skills
- Banquet Operations
- Cooking
- Culinary Education
- Culinary Management
- Culinary Skills
- Fine Dining
- Food Preparation
- Food and Beverage Operations
- Government Regulations
- Great Cook
- Guest Satisfaction
- Hospitality
- Hospitality Management
- Kronos
- Mediterranean Cuisine
- Menu Costing
- Menu Development
- Menu Engineering
- Microsoft Excel
- Microsoft Word
- Multi-Unit
- Production Planning
- Quality Control
- Recipe Development
- Sanitation
- Training
- Training Manuals
Michael Cantin Summary
- Michael Cantin, based in California, United States, is currently a Executive Chef at Hyatt Regency. Michael Cantin brings experience from previous roles at Hyatt Regency, Hilton Sacramento Arden West and Four Seasons Hotels and Resorts. Michael Cantin holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ Atlantic Culinary Academy. With a robust skill set that includes Banquet Operations, Cooking, Culinary Education, Culinary Management, Culinary Skills and more. Michael Cantin has 1 emails and 1 mobile phone numbers on RocketReach.
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