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Per Kredner Location
Hong Kong
Per Kredner Work
2016 -now General Manager | Guest Experience Lead (Hong Kong, Macau, Taiwan, Shenzen) @
2014 -2016 Hotel Manager @
2012 -2014 Hotel Manager @
2010 -2012 General Manager @
2008 -2010 Director of Food and Beverage @
2007 -2008 Assistant Director of Food and Beverage @
2005 -2007 Food and Beverage Operations Manager @
2004 -2005 Food and Beverage Operations Manager @
2004 -2004 Restaurant Manager @
2002 -2004 Assistant Restaurant Manager @
2001 -2002 Corporate Trainee @
Per Kredner Education
University of Greenwich
BBA
1999-2000
Hotel Institute Montreux
American and Swiss Hotel Management Diplomas
1997-1999
Per Kredner Skills
Catering
Strategy
Customer Satisfaction
Menu Development
Event Management
Pre Opening Experience
Food Cost
Restaurant Management
Micros
Tourism
Pre Opening
Fine Dining
Customer Service
Staff Training
Wine
Cost Control
Guest Satisfaction
Culinary Skills
Budgets
Budgeting
Front Office
Food Service
Rooms Division
Leisure
Hospitality
Food
Cuisine
Property Management Systems
Food and Beverage
Banquets
Hotels
Hospitality Management
Restaurants
Hotel Management
Yield Management
Guest Service
Opening Hotels
Revenue Analysis
Management
Guest Service Management
Fidelio
Resorts
Hospitality Industry
Per Kredner Summary
Per Kredner, based in Hong Kong, is currently a General Manager | Guest Experience Lead (Hong Kong, Macau, Taiwan, Shenzen) at Hyatt Regency Hong Kong, Tsim Sha Tsui. Per Kredner brings experience from previous roles at Grand Hyatt Shenzhen, Grand Hyatt Bali, Roppongi Hills Club - managed by Hyatt and Park Hyatt Shanghai. Per Kredner holds a 1999 - 2000 BBA @ University of Greenwich. With a robust skill set that includes Catering, Strategy, Customer Satisfaction, Menu Development, Event Management and more. Per Kredner has 2 emails on RocketReach.
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