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Michael Brookshire Location
Kirkland, WA, US
Michael Brookshire Work
2021 -now Executive Chef @
2018 -2020 Chef De Cuisine @
2017 -2018 Apprentice Cheesemaker @ The Woodsman & Wife LLC
2016 -2017 Restaurant Chef of Saltwood @
2012 -2016 Chef de Cuisine @ Hilton Hawaiian Village
2012 -2012 Assistant Master Cook @
2011 -2012 Chef's Assistant @
2009 -2011 Kitchen Manager @
2009 -2009 Culinary extern @ Hyatt Regency Lake Tahoe
2009 -2009 Lead Line Cook @ Hyatt Regency Lake Tahoe
2009 -2009 Garde Manger and Line @ The Rhinecliff Hotel
2007 -2008 Prep Cook @ Thomas Cuisine Management “Prototype Café”
2006 -2007 Prep and Steward @ Café Bella Serra
2005 -2006 Waiter @ Alantis Casino, Resort & Spa
Michael Brookshire Education
The Culinary Institute of America
Associate's degree (Culinary Arts)
2008-2011
The Culinary Institute of America
Bachelor's degree (Culinary Management)
2008-2011
Michael Brookshire Skills
Conflict Resolution
Work Under Pressure
Catering
Restaurants
Food & Beverage
Prep List Creation
Scheduling
Recipe Testing
Knife Skills
Inventory Management
Food Safety
Wine Education
POS
Multitasker
Highly Adaptable
Organizational Behavior
Microsoft Office
Banquets
Culinary
Culinary Skills
Wine
Fine Dining
Food
Process Scheduler
Culinary Management
Hospitality
Menu Development
Recipes
Food and Beverage
Michael Brookshire Summary
Michael Brookshire, based in Kirkland, WA, US, is currently a Executive Chef at Great Wolf Lodge. Michael Brookshire brings experience from previous roles at Emerald Queen Hotel & Casinos, The Woodsman & Wife LLC, Loews Hotels & Co and Hilton Hawaiian Village. Michael Brookshire holds a 2008 - 2011 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Conflict Resolution, Work Under Pressure, Catering, Restaurants, Food & Beverage and more. Michael Brookshire has 2 emails and 1 mobile phone numbers on RocketReach.
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