Michael Binder Email & Phone Number
Culinary Director @ Palmaz Vineyards
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Michael Binder Location
- Napa, CA, US
Michael Binder Work
- 2021 -now Culinary Director @
- 2016 -2021 Sous Chef @
- 2013 -2015 Sous Chef @ Hotel D'Amici Ristorante
- 2010 -2013 Sous Chef @
- 2006 -2009 Sous Chef @ The Grand Cafe
- 2005 -2006 Sous Chef @
- 2004 -2005 Sous Chef @ Cheshire Cat Catering
- 2003 -2003 Expeditor @
- 2001 -2003 Chef de Partie @ Hugos beach house
- 2000 -2001 Sous Chef @ Plisse'
- 1999 -2000 Expeditor @
- 1997 -1999 Executive Chef @ The Fly Trap
- 1996 -1997 Executive Chef @ The Pinecrest Inn
- 1995 -1996 Sous Chef @ The Fly Trap
- 1993 -1995 Sous Chef @ Sfuzzi
- 1993 -1993 Line and banquet cook @
- 1991 -1993 Line Cook @ Catus Bar & Grill
- 1989 -1991 Line Cook @
Michael Binder Education
- Wine & Spirit Education Trust
Advanced Certificate (Wine Steward/Sommelier)
2002-2002 - Johnson & Wales University
Associate of occupational science (Culinary Arts/Chef Training)
1991-1993
Michael Binder Skills
- Banquets
- Fine Dining
- Catering
- Culinary Skills
- Food
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Menu Development
- Pre-opening
- Restaurant Management
- Restaurants
- Cuisine
- Food & Beverage
- Banquet Operations
- Event Management
- Cooking
- Food and Beverage
- Italian cuisine
- Pre Opening
Michael Binder Summary
- Michael Binder, based in Napa, CA, US, is currently a Culinary Director at Palmaz Vineyards. Michael Binder brings experience from previous roles at The Culinary Institute of America, Hotel D'Amici Ristorante, Hotel Shattuck Plaza and The Grand Cafe. Michael Binder holds a 2002 - 2002 Advanced Certificate in Wine Steward/Sommelier @ Wine & Spirit Education Trust. With a robust skill set that includes Banquets, Fine Dining, Catering, Culinary Skills, Food and more. Michael Binder has 1 emails and 1 mobile phone numbers on RocketReach.
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