If you need more lookups,
subscriptions start at $34 USD/month.
Michael Beckman Location
Rancho Mirage, CA, US
Michael Beckman Work
2012 -now Chef and Co-Owner @
2024 -now Pizzaiolo @ Noble Yeast
2009 -2012 Private Chef @
2005 -2008 Executive Chef @ Porcupine Creek
2003 -2005 Chef de Partie @
2002 -2003 Commis de Cuisine @ Lameloise
2001 -2002 Cuisinier @ Restaurant Chez Bouby
2000 -2001 Cuisinier @ Restaurant Mon Idee
2000 -2000 Fish monger @ No Sushi
1997 -2000 Server @
2012 -now Chef and Owner @ Workshop Kitchen & Bar
Michael Beckman Education
Institut Lyfe (Ex-Institut Paul Bocuse)
Bachelor's Degree (Culinary Arts & Hospitality Management)
2002-2004
University of San Francisco
Bachelor's degree (English Literature)
1995-2000
Michael Beckman Skills
Menu Development
Culinary Skills
Food
Catering
Cuisine
Fine Dining
Food Service
Food & Beverage
Recipes
Restaurants
Food Safety
Banquets
Cooking
Restaurant Management
HACCP
Sanitation
Food Industry
Gourmet
Pastry
Food Preparation
Resorts
Pre-opening
Hospitality Management
Chef
Hospitality Industry
Cost Control
Hotels
Hospitality
Dinners
New Restaurant Openings
Event Management
Event Planning
Food Writing
Baking
Budgets
Wine
Recipe Testing
Operations Management
POS
Team Building
Bartending
Ingredients
Inventory Management
Menu Costing
Parties
Culinary Education
Beer
Training
Seafood
Wine Tasting
Michael Beckman Summary
Michael Beckman, based in Rancho Mirage, CA, US, is currently a Chef and Co-Owner at Workshop Kitchen & Bar. Michael Beckman brings experience from previous roles at Noble Yeast, Platinum Equity, Porcupine Creek and Ritz Carlton. Michael Beckman holds a 2002 - 2004 Bachelor's Degree in Culinary Arts & Hospitality Management @ Institut Lyfe (Ex-Institut Paul Bocuse). With a robust skill set that includes Menu Development, Culinary Skills, Food, Catering, Cuisine and more. Michael Beckman has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Michael Beckman?
Find contact details for 700 million professionals.