If you need more lookups,
subscriptions start at $34 USD/month.
Michael Banks Location
Molena, GA, US
Michael Banks Work
2022 -now Business Development Manager @
2019 -now Owner @ Banks Culinary Consulting
2018 -now Culinary Consultant and key Account Manager @
2017 -2018 Corporate Executive Chef and National Accounts @
2006 -2017 Corporate Chef and National Account Manager @ SupHerb Farms
2000 -2006 Corporate Chef and Account Manager @ First Flight Foods
Michael Banks Education
The Art Institutes
AAS (Culinary Art)
1992-1994
International School of Culinary
Associate of Arts - AA (Culinary Arts/Chef Training)
Michael Banks Skills
Food Service
Seafood
Gourmet
Ingredients
Food
Fine Dining
Meat
Food Safety
Hotels
Sanitation
Restaurants
Recipes
HACCP
Cuisine
Sauces
Catering
Banquets
Pastry
Bakery
Wine
Chef
Restaurant Management
Recipe Testing
Food Quality
Italian cuisine
Food & Beverage
Culinary Management
Mediterranean
Labor Control
Food Science
Hygiene
Food Preparation
Butchery
Baking
Menu Costing
Frozen Food
Food Styling
Food Processing
Chocolate
Culinary Education
Flavors
International Cuisines
Pre-opening
Food Cost Management
French Cuisine
Menu Engineering
ServSafe
Food Cost Analysis
Mediterranean Cuisine
Bread
Leadership
Food and Beverage
Business Development
Strategy
Sales Management
Pre Opening
New Business Development
Security
Marketing Strategy
Michael Banks Summary
Michael Banks, based in Molena, GA, US, is currently a Business Development Manager at Horizon Food Brokers. Michael Banks brings experience from previous roles at Banks Culinary Consulting, Chef's Commissary, Oregon Fruit Products LLC and SupHerb Farms. Michael Banks holds a 1992 - 1994 AAS in Culinary Art @ The Art Institutes. With a robust skill set that includes Food Service, Seafood, Gourmet, Ingredients, Food and more. Michael Banks has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Michael Banks?
Find contact details for 700 million professionals.