Frank Corbett's Location
Atlanta, GA, US
Frank Corbett's Work
- TerritoryManager @ Horizon Food Brokers
- Executive Chef and Corporate Chef @ Georgian club
- Executive Chef @ The Ashford Club
- Chief Operations Officer @ Sarah Jeans Inc.
Frank Corbett's Education
- Wharton School of Business
Certificate of Achiivement (Operations Management)
2012 - 2013 - IE Business School
Statement of Accomplishment (Critical Perspectives on Management)
2014 - 2014 - The Johns Hopkins University
Certificate of Achievement (U.S Food System: Perspectives from public health)
2013 - 2013
- University of Virginia Darden School of Business
Certificate of Achievement (Smart Growth for private business)
2014 - 2014 - The University of Edinburgh
Critical Thinking in Global Challanges (Obesity)
2013 - 2013 - Wharton School of Business
Certificate of Achievement (Gamification)
2013 - 2013
Frank Corbett's Skills
- Banquets
- Leadership
- Menu Development
- Food and Beverage
- Business Development
- Food Safety
- Food Quality
- Catering
- Fine Dining
- Process Improvement
Frank Corbett's Summary
Frank Corbett, based in Atlanta, GA, US, is currently a TerritoryManager at Horizon Food Brokers, bringing experience from previous roles at Georgian club, The Ashford Club and Sarah Jeans Inc.. Frank Corbett holds a 2012 - 2013 Certificate of Achiivement in Operations Management @ Wharton School of Business. With a robust skill set that includes Banquets, Leadership, Menu Development, Food and Beverage, Business Development and more, Frank Corbett contributes valuable insights to the industry. Frank Corbett has 2 emails on RocketReach.
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