2008 -now Executive Chef and Corporate Chef @ Georgian club
2002 -2008 Executive Chef @ The Ashford Club
1994 -2000 Chief Operations Officer @ Sarah Jeans Inc.
Frank Corbett Education
IE Business School
Statement of Accomplishment (Critical Perspectives on Management)
2014-2014
University of Virginia Darden School of Business
Certificate of Achievement (Smart Growth for private business)
2014-2014
Wharton School of Business
Certificate of Achiivement (Operations Management)
2012-2013
The Johns Hopkins University
Certificate of Achievement (U.S Food System: Perspectives from public health)
2013-2013
The University of Edinburgh
Critical Thinking in Global Challanges (Obesity)
2013-2013
Wharton School of Business
Certificate of Achievement (Gamification)
2013-2013
Frank Corbett Skills
Banquets
Leadership
Menu Development
Food and Beverage
Business Development
Food Safety
Food Quality
Catering
Fine Dining
Process Improvement
Customer Service
Strategic Planning
Cuisine
Strategy
Culinary Skills
Food
Recipes
Sanitation
Frank Corbett Summary
Frank Corbett, based in Atlanta, GA, US, is currently a TerritoryManager at Horizon Food Brokers. Frank Corbett brings experience from previous roles at Georgian club, The Ashford Club and Sarah Jeans Inc.. Frank Corbett holds a 2014 - 2014 Statement of Accomplishment in Critical Perspectives on Management @ IE Business School. With a robust skill set that includes Banquets, Leadership, Menu Development, Food and Beverage, Business Development and more. Frank Corbett has 1 emails on RocketReach.
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