2011 -
2014 Chef de Partie @ The Ritz-Carlton Hotel Company L.L.C.
2007 -
2011 Cook 1 @
2007 -
2007 Commis de cuisine @ Restaurant Vieux Sinzig
2003 -
2007 lehrling and apretice @ Restaurant Vieux Sinzig
Michael Bandus Education
Bbs Bad Neuenahr
Bachelor's degree (Culinary Arts/Chef Training)
2003
-
2006
albert schweitzer realschule mayen
High School
1997
-
2003
Michael Bandus Skills
Menu Development
Restaurants
Cuisine
Cooking
Hotels
Banquets
Chef
Fine Dining
Hospitality Management
Hospitality Industry
Resorts
Catering
Culinary Skills
Food & Beverage
Hotel Management
Recipes
Gourmet
Banquet Operations
Food Preparation
Food Quality
Seafood
Rooms Division
Hygiene
Sauces
Food Safety
Recipe Testing
HACCP
Labor Control
ServSafe
Butchery
Mediterranean
Italian cuisine
Mediterranean Cuisine
Food and Beverage
Michael Bandus Summary
Michael Bandus, based in Naples, FL, US, is currently a Executive Chef at Eagle Creek Golf & Country Club. Michael Bandus brings experience from previous roles at Moorings Park at Grey Oaks, Ritz Carlton, The Ritz-Carlton Hotel Company, L.L.C. and The Ritz-Carlton Hotel Company L.L.C.. Michael Bandus holds a 2003 - 2006 Bachelor's degree in Culinary Arts/Chef Training @ Bbs Bad Neuenahr. With a robust skill set that includes Menu Development, Restaurants, Cuisine, Cooking, Hotels and more. Michael Bandus has 2 emails and 1 mobile phone numbers on RocketReach.
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