Michael Bache Location
- Bath, GB
Michael Bache Work
- 2022 - now Executive Chef @
- 2020 - now Director Of Food @
- 2018 - 2022 Executive Chef @
- 2016 - 2018 Head Chef @
- 2011 - 2016 Sous Chef @
- 2020 - 2021 Team Performance Chef @
- 2012 - 2012 Executive Head Chef @ Seasons Fine Dining
- 2009 - 2011 Junior Sous Chef @ The Park Golf Resort & Country Hotel
- 2010 - 2010 Senior Sous Chef @ The Queens Restaurant
- 2009 - 2010 Head Chef @ Lot 67 Brasserie
- 2008 - 2009 Sous Chef @ Lot 67 Brasserie
- 2006 - 2008 Chef de Partie @ Mary Green Manor Hotel
Michael Bache Education
- Chelmsford College
Professional Cookery
Michael Bache Skills
- Fine Dining
- Kitchen management
- Sports Nutrition
- Menu Development
- Menu Costing
- Product Development
- Hospitality
- Food Industry
- Butchery
- Banquets
- Bakery
- Food Safety Management System
- Food Preparation
- Food Safety
- Patisserie
- Classically trained
- Restaurants
- Recipe Development
- Recipe Testing
- Catering
- French Cuisine
- International Cuisines
- Hygiene
- Training
- Ingredients
- Budget Management
- Menu Engineering
- Hotels
- Culinary Skills
- Pastry
- Financial Tracking
- Sourcing
- Supplier Negotiation
- Leading
- Private Dining
- Team Building
- Performance Catering
Michael Bache Summary
- Michael Bache, based in Bath, GB, is currently a Executive Chef at Bristol Bears. Michael Bache brings experience from previous roles at Kinetic Kitchen and Bath Rugby. Michael Bache holds a Professional Cookery @ Chelmsford College. With a robust skill set that includes Fine Dining, Kitchen management, Sports Nutrition, Menu Development, Menu Costing and more. Michael Bache has 1 emails on RocketReach.
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