Michael Allen's Location

Bonney Lake, Washington, United States

Michael Allen's Work

Michael Allen's Education

  • Indiana Wesleyan University

    Master's degree (Business Administration and Management, General)

    1994 - 1996
  • Ball State University

    1982 - 1986

Michael Allen's Skills

  • Food Industry
  • Continuous Improvement
  • Cross-functional Team Leadership
  • Supply Chain Management
  • Supply Chain
  • Manufacturing
  • Lean Manufacturing
  • HACCP
  • Food
  • 5S

Michael Allen's Summary

Michael Allen, based in Bonney Lake, Washington, United States, is currently a Plant Manager at Continental Mills, bringing experience from previous roles at Edy's Grand Ice Cream, Nestle - Dreyers, Dreyer's Grand Ice Cream and Frito Lay. Michael Allen holds a 1994 - 1996 Master's degree in Business Administration and Management, General @ Indiana Wesleyan University. With a robust skill set that includes Food Industry, Continuous Improvement, Cross-functional Team Leadership, Supply Chain Management, Supply Chain and more, Michael Allen contributes valuable insights to the industry. Michael Allen has 2 emails on RocketReach.

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