Chief Executive Officer @ (August 2014 - December 2016)
Director of Construction and Project Management @ (September 2012 - August 2014)
Executive Chef @ (July 2009 - August 2012)
Executive Chef - Prepared Foods @ (January 2006 - January 2009)
Culinary Director @ (January 2003 - January 2006)
Executive Production Chef, Lead Event Chef @ Carter Brown Catering (January 2002 - January 2003)
Sous Chef, Lead Line @ Aqua Restaurant Group (January 2001 - January 2002)
Poissonier, Rottisier @ Cascadia Restaurant (January 1999 - January 2000)
Chef de Partie, Banquets, Pastries, et al @ (January 1995 - January 1999)
Michael Ainslie Education
NECI
Associate of Arts and Sciences - AAS
1994-1996
Westtown School
Michael Ainslie Skills
Procurement
Multi-Unit
Operational Efficiency
Communication
Financial Analysis
Staff Development
Value Engineering
Internal Communications
Program Management
Corporate Communications
Owners Representative
Executive Management
Managing Project Budgets
CPM Scheduling
Culinary Skills
Menu Development
Restaurants
Culinary Management
Food
Chef
Pastry
Food & Beverage
Seafood
Income Statement
Purchasing
Food Preparation
Fine Dining
Construction Management
Project Management
Operations Management
Purchasing Negotiation
Restaurant Design
Restaurant Management
New Restaurant Openings
Recipe Testing
P&L
P&L Management
Hospitality Industry
Banquets
Michael Ainslie Summary
Michael Ainslie, based in Culver City, CA, US, is currently a Founder at ARC Project Management. Michael Ainslie brings experience from previous roles at Border Grill, American Gonzo Food Corporation, Pitfire Pizza and Fresh & Easy Neighborhood Market, Inc.. Michael Ainslie holds a 1994 - 1996 Associate of Arts and Sciences - AAS @ NECI. With a robust skill set that includes Procurement, Multi-Unit, Operational Efficiency, Communication, Financial Analysis and more. Michael Ainslie has 4 emails and 4 mobile phone numbers on RocketReach.
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