Micah Severeid Email & Phone Number
Executive Chef @ Glen Ivy Hot Springs
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Micah Severeid Location
- Irvine, CA, US
Micah Severeid Work
- Executive Chef @ (February 2017 - Present)
- Executive Sous Chef @ (May 2016 - December 2016)
- Chef, Coliseum pool and grill @ (March 2011 - May 2016)
- Chef de Partie @ (January 2010 - December 2010)
- Chef de Tournant @ (November 2008 - October 2009)
- Executive Sous Chef @ (July 2007 - October 2008)
- Chef de Partie @ (January 2004 - October 2007)
- Chef Tournant @ (January 2002 - April 2004)
- Line Cook @ Martini House (June 2000 - July 2001)
- Chef de Cusine @ Ruby Mountain Heli-Ski Resort (January 1999 - December 2000)
Micah Severeid Education
- The Culinary Institute of America
Micah Severeid Skills
- Hospitality
- Catering
- Hotels
- Restaurants
- Hospitality Industry
- Banquets
- Customer Service
- Menu Development
- Hospitality Management
- Food
- Pre-opening
- Hotel Management
- Resorts
- Fine Dining
- Restaurant Management
- Culinary Skills
- Event Planning
- Event Management
- Food & Beverage
- Leadership
- Microsoft Office
- Pre Opening
- Chef
- Food and Beverage
Micah Severeid Summary
- Micah Severeid, based in Irvine, CA, US, is currently a Executive Chef at Glen Ivy. Micah Severeid brings experience from previous roles at The Inn at Rancho Santa Fe, The Resort at Pelican Hill, Tuscany Restaurant and Westin Hotels & Resorts. With a robust skill set that includes Hospitality, Catering, Hotels, Restaurants, Hospitality Industry and more. Micah Severeid has 1 emails and 1 mobile phone numbers on RocketReach.
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