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Bill Wavrin Location
Corona, CA, US
Bill Wavrin Work
Executive Chef and Director of Food and Beverage @ (July 2008 - Present)
Executive Chef and General Manager @ Dwyers Prime Steakhouse (January 2007 - January 2008)
Executive Chef, Director of Food and Beverage @ Miraval (January 2003 - January 2005)
Executive Chef @ (January 1991 - January 2002)
Chef, Guest Chef @ The Golden Door (January 1990 - January 2002)
Executive Chef @ Timber Hill Ranch (January 1985 - January 1987)
Chef Tournant @ (January 1983 - January 1984)
Bill Wavrin Education
California Culinary Academy
(Culinary)
1980-1982
Le Maison Grenouille
Culinary (Culinary)
1979-1980
Bill Wavrin Skills
Wellness
Menu Development
Hospitality
Resorts
Fitness
Pre Opening
Hospitality Industry
Bill Wavrin Summary
Bill Wavrin, based in Corona, CA, US, is currently a Executive Chef and Director of Food and Beverage at Glen Ivy Hot Springs Spa. Bill Wavrin brings experience from previous roles at Dwyers Prime Steakhouse, Miraval, Rancho La Puerta and The Golden Door. Bill Wavrin holds a 1980 - 1982 California Culinary Academy. With a robust skill set that includes Wellness, Menu Development, Hospitality, Resorts, Fitness and more. Bill Wavrin has 1 emails and 1 mobile phone numbers on RocketReach.
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