MessySpoon is Sydney based artisan kitchen dedicated to producing nutritious, gluten free and vegan friendly baked goods that are created around the very best Australian grown and loved wholefoods. Our market leading products are all handmade. At the basis, we have great fun with what we do and want that to follow through to all our customers with every bite.
| Website | http://www.messyspoon.com.au |
| Employees | 2 (2 on RocketReach) |
| Founded | 2019 |
| Address | 4/2 Farnell St, Surry Hills, New South Wales 2010, AU |
| Industry | Food Production |
| Keywords | Handmade Baked Goods, Gluten Free Bakery, Healthy Baked Goods, Vegan Bakery, Artisan Bread, Vegan Bread, Organic Bakery, Healthy Bread, Gluten Free Pastries, Artisan Pastries, Vegan Desserts, Gluten Free Desserts, Artisan Cakes, Vegan Cakes, Gluten Free Cakes, Baked Goods Delivery, Online Bakery, Wholesale Bakery, Custom Cakes |
| Competitors | HelloFresh Group, The Farmer's Dog, Youfoodz, Lite n' Easy, Kettle & Fire, Chefgood, Gourmet Meals, The Health Emporium, Eat Fit Food, Marley Spoon AG +2 more (view full list) |
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MessySpoon Questions
Elizabeth Fiducia is the Founder of MessySpoon.
2 people are employed at MessySpoon.
MessySpoon is based in Surry Hills, New South Wales.
Top MessySpoon Employees
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Elizabeth Fiducia
Founder at MessySpoon
Sydney, NSW, AU -
Tejaswi Parande
Head Baker at MessySpoon
Sydney, NSW, AU
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