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Not all prepared meals are the same and we want to tell you why. Let's head back in time for a moment: We started Chefgood in the hopes of shaking up the ready-meal industry. For too long we saw people turn to dodgy, stodgy and unhealthy meals because they were convenient and marketed as a ‘healthy choice’. No thanks! So we decided to start a meal delivery service with a few key differences. Our meals are made with locally sourced ingredients, they are handcrafted by real-life chefs (meet the team below!) in Melbourne and they are made with whole foods which are GOOD for you. We didn’t want convenience to trump health or taste, so we created a new style of prepared meals that are always nutritious, delicious and high quality. At Chefgood we don’t do boring, mass-produced and bland food. We are a restaurant style, meal delivery service that is always offering you something new and exciting - and delivering it right to your doorstep! So whether you're looking for an easy way to lose weight, a convenient way to eat delicious meals or to simply try something new, Chefgood is for you.

Chefgood Questions

The Chefgood annual revenue was $4 million in 2026.

Niklas Bernal is the Director and Head of Finance of Chefgood.

17 people are employed at Chefgood.

Chefgood is based in Keysborough, Victoria.

The NAICS codes for Chefgood are [7225, 722, 72].

The SIC codes for Chefgood are [581, 58].

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