MESO MAYA – Offers an adventure into the fresh, bold and earthy flavors of interior Mexico. Named Best Regional Mexican and Best Chef (Nico Sanchez) by D Magazine’s Reader Choice awards, Meso Maya features original Mexican and Mayan dishes prepared by Executive Chef Nico Sanchez. Meso Maya's menu showcases the fresh ingredients, rich spices and authentic scratch-cooking techniques of Mexico.
| Website | http://www.mesomaya.com |
| Revenue | $1 million |
| Employees | 49 (21 on RocketReach) |
| Founded | 2010 |
| Address | 1845 Woodall Rodgers Ste 1100, Dallas, Texas 75201-2239, US |
| Phone | +1 469-998-1182 |
| Fax | (972) 241-3031 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Mexican Restaurant, Mexican Dining, Authentic Mexican Food, Mexican Eatery, Regional Mexican, Mexican Gastronomy, Traditional Mexican Dishes, Mexican Menu, Mexican Ingredients, Mexican Recipes, Mexican Flavors, Best Mexican Food, Mexican Cuisine, Fresh Mexican Food |
| Competitors | Taco Bell, Maggiano's Little Italy, Chuy's Restaurants, On The Border, Cafe Rio Mexican Grill, El Fenix Mexican Restaurant, Pancheros Mexican Grill, Mi Cocina, Chelas Mexican Grill, El Torito +26 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Meso Maya employee's phone or email?
The Meso Maya annual revenue was $1 million in 2026.
Bobby Martinez is the Executive General Manager of Meso Maya.
21 people are employed at Meso Maya.
Meso Maya is based in Dallas, Texas.
The NAICS codes for Meso Maya are [7225, 722, 72].
The SIC codes for Meso Maya are [581, 58].