2012 -2022 Private Chef and Instructor @ Soul to Plate
2019 -2020 Merchandiser @
2017 -2018 Procurement Specialist and Storeroom Clerk and Chef Instructor @ The Art Institutes
2015 -2017 Resident Chef and Instructor, Sur La Table @
2012 -2015 Executive Chef and Food and Beverage Director, Carolina Lakes Golf Club @ Carolina Lakes Golf Club
2009 -2012 Executive Chef, Revolution Pizza and Ale House @ Revolution Pizza and Ale House
Meredith Suggs Education
Argosy University
Master of Science - MS (Management)
2018-2018
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
2006-2007
University of Mississippi
Bachelor of Science (B.S.) (Hospitality Administration/Management)
2002-2006
Meredith Suggs Summary
Meredith Suggs, based in Charlotte, NC, US, is currently a Director of Revenue Management at Buckhead & Newport Meat and Seafood. Meredith Suggs brings experience from previous roles at Buckhead & Newport Meat and Seafood, Sysco and Soul to Plate. Meredith Suggs holds a 2018 - 2018 Master of Science - MS in Management @ Argosy University. Meredith Suggs has 2 emails and 1 mobile phone numbers on RocketReach.
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