BA FA (Fine Art, Art History, Anthropology, Buisness)
2001-2006
Meredith Boardman Skills
Food
Restaurants
Menu Development
Catering
Culinary Skills
Cuisine
Event Planning
Fine Dining
Budgets
Hospitality Management
Hospitality
Hospitality Industry
Restaurant Management
Meredith Boardman Summary
Meredith Boardman, based in New Orleans, LA, US, is currently a Executive Sous Chef at Centerplate. Meredith Boardman brings experience from previous roles at PartyServe and Salvo's Seafood. Meredith Boardman holds a 2001 - 2006 BA FA in Fine Art, Art History, Anthropology, Buisness @ University of New Orleans. With a robust skill set that includes Food, Restaurants, Menu Development, Catering, Culinary Skills and more. Meredith Boardman has 3 emails and 2 mobile phone numbers on RocketReach.
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