Mercy Chefs, Inc. is a 501(c)3 non-profit, faith-based charitable organization committed to providing high-quality, professionally prepared meals to victims, first responders, and volunteers during natural disasters and national emergencies. Mercy Chefs recruits food service professionals from across the United States and trains church and community-based volunteers. Mercy Chefs provides food service support to the activities of other organizations. For more information, please visit our website: www.mercychefs.com or email us at info@mercychefs.com.
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Mercy Chefs Questions
The Mercy Chefs annual revenue was $1 million in 2026.
Gary Leblanc is the Founder and CEO of Mercy Chefs.
48 people are employed at Mercy Chefs.
Mercy Chefs is based in Portsmouth, Virginia.
The NAICS codes for Mercy Chefs are [624, 6242, 62421, 62].
The SIC codes for Mercy Chefs are [83, 832].
Top Mercy Chefs Employees
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Gary Leblanc
Founder and CEO at Mercy Chefs
Portsmouth, VA, US21 -
Ron Fritch
Chief Financial Officer at Mercy Chefs
Norfolk, VA, US24 -
Stephanie Woods
Chief People Officer at Mercy Chefs
Virginia Beach, VA, US12 -
Joseph Lovell
Chief Advancement Officer at Mercy Chefs
Nashville, TN, US35+ -
Thomas Yager
Vice President of Culinary at Mercy Chefs
Chesapeake, VA, US23 -
Nick Beckman
Director of Logistics and Facilities at Mercy Chefs
Portsmouth, VA, US22 -
William Bunce
Senior Principal - Officer at Mercy Chefs
Casper, WY, US25+ -
Hunter Newbern
Controller at Mercy Chefs
Hampton, VA, US21 -
Suzanne Werdann
Director, Strategic Partnerships at Mercy Chefs
Charlotte, NC, US35+ -
25+
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