Master of Education - MEd (Adult and Continuing Education and Teaching)
2021 - 2022
Montclair State University
Bachelor of Science (BS) (Food and Nutrition Technology)
1995 - 1997
Upsala College
1992 - 1994
Mellonie O'Neill's Skills
Quality Assurance
SQF
HACCP
Food Science
Food Processing
Food Safety
Food Microbiology
Continuous Improvement
Food Manufacturing
Dairy
Mellonie O'Neill's Summary
Mellonie O'Neill, based in Bridgeton, NJ, US, is currently a Sr. Manager of Quality Compliance and Training at Rutgers Food Innovation Center, bringing experience from previous roles at Rutgers Food Innovation Center, LiDestri Food & Drink, Liscios Italian Bakery Inc and Clement Pappas & Co., Inc.. Mellonie O'Neill holds a 2021 - 2022 Master of Education - MEd in Adult and Continuing Education and Teaching @ Rutgers Graduate School of Education. With a robust skill set that includes Quality Assurance, SQF, HACCP, Food Science, Food Processing and more, Mellonie O'Neill contributes valuable insights to the industry. Mellonie O'Neill has 1 email on RocketReach.