Martha Lemcke Email

Martha Lemcke, based in Hammonton, NJ, US, is currently a Manager of production and Facilities at Rutgers Food Innovation Center, bringing experience from previous roles at Rutgers Food Innovation Center (FIC), Impossible Foods and COMPASS ACADEMY CHARTER SCHOOL. Martha Lemcke holds a Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Operations Management, Inventory Management, Food Safety, Hazard Analysis and Critical Control Points, Food Industry and more, Martha Lemcke contributes valuable insights to the industry. Martha Lemcke has 1 email on RocketReach.