Melissa Donehue-Mayatt Email
Director Of Food And Beverage - Interim @ Hilton Garden Inn
Memphis, Tennessee, United States
Melissa Donehue-Mayatt's Work
- Director Of Food And Beverage - Interim @ Hilton Garden Inn
- Operations Manager @ The Filling Station Bar & Grille
- Lobby Bar Server @ The Peabody Hotel
- Banquet and Bar Manager @ The Boiling Point
- Reservations Manager and Sales Administrator @ Hampton Inn Hotel
- IT Business Analyst @ American Contract Bridge League - ACBL
- Operations Coordinator - Import and Export Coordinator @ Nipro Medical Corporation
Melissa Donehue-Mayatt's Education
- The University of Memphis
Bachelor of Business Administration - BBA (Business Finance)
2008 - 2010 - Northwest Mississippi Community College
Associate's degree (Accounting and Business/Management)
2006 - 2008
Melissa Donehue-Mayatt's Skills
- Operations Management
- Data Analysis
- It Business Analysis
- Restaurant Management
- Documentation
- Business Intelligence
- Customer Relationship Management
- Consulting
- Business Process Improvement
- Data Migration
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