Mélinda Castreuil's Location
Brest, Bretagne, France
Mélinda Castreuil's Work
Mélinda Castreuil's Education
Masters
2004 - 2005
(Marketing, Biology)
2001 - 2004
Mélinda Castreuil's Skills
Mélinda Castreuil's Summary
Mélinda Castreuil, based in Brest, Bretagne, France, is currently a Chef De Research and Development Produit at Filet Bleu, bringing experience from previous roles at Rolland Sas, Maison Boncolac Sas and Les Délices Du Val Plessis. Mélinda Castreuil holds a 2004 - 2005 Masters. With a robust skill set that includes Food Industry, Marketing Strategy, Product Management, HACCP, Food Science and more, Mélinda Castreuil contributes valuable insights to the industry. Mélinda Castreuil has 1 email on RocketReach.