Meghan Keeley's Location

Bozeman, MT, US

Meghan Keeley's Work

Meghan Keeley's Education

  • California Polytechnic State University

    Bachelor of Science (Biotechnology, Microbiology)

    2001 - 2005

Meghan Keeley's Skills

  • Food Safety
  • Microbiology
  • HACCP
  • Food Manufacturing
  • Food Science
  • Food Industry
  • Quality Control
  • Ingredients
  • Food Processing
  • Quality System

Meghan Keeley's Summary

Meghan Keeley, based in Bozeman, MT, US, is currently a Vice President of Supply Chain at Bob's Red Mill, bringing experience from previous roles at Bob's Red Mill, Rainsweet, Inc. and Amy's Kitchen. Meghan Keeley holds a 2001 - 2005 Bachelor of Science in Biotechnology, Microbiology @ California Polytechnic State University. With a robust skill set that includes Food Safety, Microbiology, HACCP, Food Manufacturing, Food Science and more, Meghan Keeley contributes valuable insights to the industry. Meghan Keeley has 2 emails and 1 mobile phone number on RocketReach.
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