Megan Camp's Location
Oakland, CA, US
Megan Camp's Work
- Founder and CEO @ Summer Solace Tallow®
- Sous Chef @ Standard Fare
- Freelance Photographer @ Freelance Photographer
- Chocolatier, Assistant Production Manager @ Coco Delice Fine Chocolates
- Landscaper @ Freelance Landscaping
- Sous Chef and manager @ Three Stone Hearth
Megan Camp's Education
- University of Alaska Anchorage
Bachelor of Science (BS) (Culinary Arts and Holistic Nutrition)
2002 - 2004 - Merritt College
Bachelor of Applied Science (B.A.Sc.) (Urban Farming and Agroecology)
2010 - 2012
Megan Camp's Skills
- Homesteading
- Natural Skin Care
- Tallow
- Cooking
- Photography
- Culinary Skills
- Pastry
- Food
- Nutrition
- Sanitation
Megan Camp's Summary
Megan Camp, based in Oakland, CA, US, is currently a Founder and CEO at Summer Solace Tallow®, bringing experience from previous roles at Standard Fare, Freelance Photographer, Coco Delice Fine Chocolates and Freelance Landscaping. Megan Camp holds a 2002 - 2004 Bachelor of Science (BS) in Culinary Arts and Holistic Nutrition @ University of Alaska Anchorage. With a robust skill set that includes Homesteading, Natural Skin Care, Tallow, Cooking, Photography and more, Megan Camp contributes valuable insights to the industry. Megan Camp has 2 emails on RocketReach.
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