Launched in 2014 by chef Kelsie Kerr, Standard Fare serves up dynamite, seasonal fare thoughtfully made with the freshest local and organic ingredients. Inside our doors you’ll find our open kitchen, pantry full of staples, and a few cozy seats. We invite you to come say hello and join us for a delicious meal.
| Website | http://standardfareberkeley.com |
| Revenue | $5 million |
| Employees | 11 (3 on RocketReach) |
| Founded | 2014 |
| Address | 2701 8th St Unit 118, Berkeley, California 94710, US |
| Phone | +1 510-356-2261 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Food, Restaurant, Fresh Food, Seasonal Menu, Local Ingredients, Organic Food, Farm To Table, Dining Experience, Chef Driven, Culinary, Casual Dining, Dinner, Lunch, Gourmet, Cozy Atmosphere, Open Kitchen, Pantry Staples, Brunch, Takeout, Catering |
| Competitors | Peet's Coffee, Blue Bottle Coffee, Stumptown Coffee Roasters, Verve Coffee Roasters, Philz Coffee, Ritual Coffee Roasters, Coffeebar, Timeless Coffee, FOURBARREL COFFEE, Sey Coffee +18 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Standard Fare Questions
The Standard Fare annual revenue was $5 million in 2026.
Kelsie Kerr is the Owner of Standard Fare.
3 people are employed at Standard Fare.
Standard Fare is based in Berkeley, California.
The NAICS codes for Standard Fare are [7225, 722, 72].
The SIC codes for Standard Fare are [58, 581].
Top Standard Fare Employees
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Kelsie Kerr
Owner at Standard Fare
Berkeley, CA, US35+
