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Launched in 2014 by chef Kelsie Kerr, Standard Fare serves up dynamite, seasonal fare thoughtfully made with the freshest local and organic ingredients. Inside our doors you’ll find our open kitchen, pantry full of staples, and a few cozy seats. We invite you to come say hello and join us for a delicious meal.

Standard Fare Questions

The Standard Fare annual revenue was $5 million in 2026.

Kelsie Kerr is the Owner of Standard Fare.

3 people are employed at Standard Fare.

Standard Fare is based in Berkeley, California.

The NAICS codes for Standard Fare are [722, 72, 7225].

The SIC codes for Standard Fare are [58, 581].

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