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Meg Sutton Location
Farmington, CT, US
Meg Sutton Work
2019 -now Food and Beverage Manager @
2015 -now Director of Food and Beverage @ Hartford Golf Club
2014 -2014 Service Associate Supervisor @
2009 -2014 Event Manager @ Golf Club of Avon
Meg Sutton Skills
Event Management
Hospitality
Customer Service
Coaching
Event Planning
Food & Beverage
Catering
Public Relations
Social Media
Hospitality Management
Management
Marketing
Training
Menu Development
Employee Relations
Banquets
Restaurants
Customer Satisfaction
Wine
Beverage
Food and Beverage
Microsoft Excel
Research
Meg Sutton Summary
Meg Sutton, based in Farmington, CT, US, is currently a Food and Beverage Manager at Tumble Brook Country Club Inc. Meg Sutton brings experience from previous roles at Hartford Golf Club, Farmington Bank and Golf Club of Avon. With a robust skill set that includes Event Management, Hospitality, Customer Service, Coaching, Event Planning and more. Meg Sutton has 1 mobile phone numbers on RocketReach.
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