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Kent Daigle Location
Granby, CT, US
Kent Daigle Work
Executive Chef @ (June 2024 - Present)
Exec.Chef @ (September 2020 - June 2023)
Sous Chef @ amicis ristobar (February 2016 - October 2018)
Executive chef and Co-Owner @ Bistro 221 (October 2001 - October 2016)
Kent Daigle Education
Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
1992-1994
Kent Daigle Skills
Teaching
Leadership
Teamwork
Menu Costing
Team Building
Cost Control
Menu Development
Food and Beverage
Microsoft Word
Management
English
Menu Engineering
Food Service Sanitation
Training
Team Leadership
Time Management
Accounts Payable
Accounts Receivable
Labor Control
Kent Daigle Summary
Kent Daigle, based in Granby, CT, US, is currently a Executive Chef at Tumble Brook Country Club Inc. Kent Daigle brings experience from previous roles at TRATTORIA DA LEPRI, amicis ristobar and Bistro 221. Kent Daigle holds a 1992 - 1994 Associate's Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Teaching, Leadership, Teamwork, Menu Costing, Team Building and more. Kent Daigle has 2 mobile phone numbers on RocketReach.
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