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Kent Daigle Location
Granby, CT, US
Kent Daigle Work
Executive Chef @ (June 2024 - Present)
Exec.Chef @ (September 2020 - June 2023)
Sous Chef @ amicis ristobar (February 2016 - October 2018)
Executive chef and Co-Owner @ Bistro 221 (October 2001 - October 2016)
Kent Daigle Education
Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
1992-1994
Kent Daigle Skills
Accounts Payable
Accounts Receivable
Beef
Butchery
Cost Control
English
Equipment Maintenance
Follow Directions
Food & Beverage
Food Service Sanitation
Hands-on Training
Labor Control
Leadership
Management
Meat
Menu Costing
Menu Development
Menu Engineering
Microsoft Word
Phone Etiquette
Point of Sale (POS) Systems
Poultry
Seafood
Teaching
Team Building
Team Leadership
Teamwork
Time Management
Training
Food and Beverage
Kent Daigle Summary
Kent Daigle, based in Granby, CT, US, is currently a Executive Chef at Tumble Brook Country Club Inc. Kent Daigle brings experience from previous roles at TRATTORIA DA LEPRI, amicis ristobar and Bistro 221. Kent Daigle holds a 1992 - 1994 Associate's Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Accounts Payable, Accounts Receivable, Beef, Butchery, Cost Control and more. Kent Daigle has 2 mobile phone numbers on RocketReach.
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