Meg Grace Email & Phone Number
Senior Culinary Director @ ThinkFoodGroup
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Meg Grace Location
- New York, NY, US
Meg Grace Work
- Senior Culinary Director @ (May 2023 - Present)
- Corporate Chef @ (March 2020 - May 2023)
- Executive Chef @ (May 2019 - March 2020)
- Culinary Director @ The Kitchen Bistros, Hedge Row American Bistro (September 2016 - January 2019)
- Executive Chef and Owner @ The Redhead Restaurant (April 2007 - December 2016)
Meg Grace Education
- Louisiana State University, Baton Rouge
Bachelors (Psychology)
- CREA
5-day Sous Vide Training Course (2003 (2015))
- International Culinary Center
Grand Diploma (Classic Culinary Concentration)
Meg Grace Skills
- Baking
- Banquets
- Catering
- Commercial Kitchen Design
- Commercial Operation
- Cooking
- Cuisine
- Culinary Skills
- Director level
- Fine Dining
- Food
- Food & Beverage
- Food Service
- Gourmet
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Menu Development
- Menu Engineering
- Operations Administration
- P&L Management
- Pastry
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
Meg Grace Summary
- Meg Grace, based in New York, NY, US, is currently a Senior Culinary Director at José Andrés Group. Meg Grace brings experience from previous roles at Boqueria Restaurants , 21c Museum Hotels, The Kitchen Bistros, Hedge Row American Bistro and The Redhead Restaurant. Meg Grace holds a Bachelors in Psychology @ Louisiana State University, Baton Rouge. With a robust skill set that includes Baking, Banquets, Catering, Commercial Kitchen Design, Commercial Operation and more. Meg Grace has 1 emails and 1 mobile phone numbers on RocketReach.
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