MEC2 livecookintable Competitors

Sur la table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur la table, which simply means “on the table.” Since then we’ve grown to 59 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.

Winner of the 2024 King's Award for Enterprise in Sustainable Development. Eat well. Live better. We supply incredible, mindfully sourced ingredients to empower people to live healthier lives, whilst using our expertise to educate and reduce our impact on the environment. We are MINDFUL. This is intrinsic to everything we do. From the healthy recipes we design, to the local, expert and caring suppliers we select and the way we treat each other, our customers and our environment. We are CONNECTED. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. Being real and true to ourselves and each other. We are UNAFRAID. We want to be the best – to challenge conventions, to think differently and be imaginative in how we solve problems. Brave enough to take on the big players and to do what’s right even when it’s difficult. **Officially the UK's number 1 recipe box according to independent review site Trustpilot**

Trusted by food lovers since 2014. Discover and book memorable culinary experiences with Cozymeal - from hands-on cooking classes and private-chef meals to guided food tours, wine tastings, and team-building events. With 50,000+ experiences across 400+ cities worldwide, Cozymeal brings people together through the joy of food. Whether you’re looking for a date-night sushi making class, an anniversary chef’s-table dinner, a corporate pasta-making challenge, or a flavorful food tour, you can find and book it all in just a few clicks. Explore our online magazine, enjoyed by over 2 million readers each month, for recipes, culinary tips, and stories that inspire your next kitchen adventure. Wherever you are, we turn moments into delicious memories - effortlessly.