Our founders had a vision when they opened the original Fleming’s restaurant in Newport Beach, California more than 20 years ago—to create a steakhouse that breaks the stereotype. One that delivered an unparalleled steak and wine experience, in a more modern and welcoming setting. As we’ve grown into more than 60 locations, we’ve stayed true to our founders’ forward-thinking vision by blurring the lines between a high-end traditional steakhouse experience and offering elevated, contemporary cuisine.
Prime isn’t just in our name. It’s in everything we do. We’re known for offering the top 2% of USDA Prime steak, a stellar dining experience with an emphasis on generous hospitality and leaving a lasting impression on every Guest we have the pleasure of entertaining.
We take pride in hiring the best people in the business, nurturing their development through various training programs and providing a positive and encouraging environment to learn, grow and advance. We strive to empower our Partners, Managers and Associates to achieve and succeed in their career goals and to take advantage of our competitive, high-quality benefit options.
By joining our Fleming’s team, you’ll be making a commitment to embodying the principles that fuel our culture: excellence, mutual trust, respect, hospitality, balance and most importantly, fun.
Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our family of founder-inspired brands include Fleming's Prime Steakhouse & Wine Bar, Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill. Our People are what set us apart and they are at the center of everything we do!
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life.
If you’re looking for a gig all about crazy-good food, free live music and killer cocktails, then we have the job for you. We’re a hardworking group of servers, managers, bartenders, hosts, and chefs, dedicated to serving the best food and drink in town.
"We believe the best stories are shared over food." Hear our stories and learn more about Fox Restaurant Concepts here: https://www.foxrc.com/stories/
We believe success comes down to three things – outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our customers’ needs first and a deep desire to be a great company help make the Wildflower a place where our customers want to be.