Maxwell Cross Email & Phone Number
Food Technologist @ Bake'n Joy Foods, Inc.
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Maxwell Cross Location
- Danville, NH, US
Maxwell Cross Work
- 2024 -now Food Technologist @
- 2004 -now Co-Owner @ Betsy's Country Fair Donuts
- 2022 -2024 Associate Food Technologist @
- 2022 -2023 Adjunct Professor @
- 2021 -2022 Line Lead @
- 2020 -2021 Quality Control Laboratory Technician @
- 2018 -2018 Baker @
- 2017 -2017 Prep Cook @
Maxwell Cross Education
- The Culinary Institute of America
Bachelor's degree - Culinary Science (Associates - Baking and Pastry Arts)
2017-2020
Maxwell Cross Summary
- Maxwell Cross, based in Danville, NH, US, is currently a Food Technologist at Bake'n Joy Foods, Inc.. Maxwell Cross brings experience from previous roles at Betsy's Country Fair Donuts, Kayem Foods, Inc., Lakes Region Community College and Lindt & Sprüngli (USA) Inc.. Maxwell Cross holds a 2017 - 2020 Bachelor's degree - Culinary Science in Associates - Baking and Pastry Arts @ The Culinary Institute of America. Maxwell Cross has 1 emails and 1 mobile phone numbers on RocketReach.
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