Maxime Gilbert Email
Corprate chef Start restaurants New York @ STARR Restaurants
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Maxime Gilbert Location
- United States
Maxime Gilbert Work
- Corprate chef Start restaurants New York @ (January 2026 - Present)
- Executif chef restaurant Ecriture, in Hong Kong @ (September 2016 - Present)
- Chef de cuisine @ Amber restaurant, Mandarin oriental landmark hong kong (April 2013 - August 2016)
- Chef de cuisine @ STAY restaurant by Yannick Alleno Shangri La beijing (July 2011 - March 2013)
- Chef de cuisine @ La Grande Table Francaise by Yannick Alleno Royal Mansour Marrakech (May 2009 - June 2011)
- Chef adjoint @ La Reserve de Beaulieu (March 2008 - March 2009)
- Sous Chef de cuisine @ Hotel Le Meurice (September 2002 - March 2007)
Maxime Gilbert Education
- Lycee hotelier de Talence Bordeaux
Maxime Gilbert Skills
- Pastry
- Restaurant Management
- Project Management
- Pre Opening
- Mediterranean
- Hospitality Management
- Food and Beverage
- Menu Engineering
- Microsoft Office
- Fine Dining
- Cuisine
- Leadership
- Pre Opening Experience
- Chef
- Restaurants
- Marketing
- Banquets
- Menu Development
- Microsoft Word
- Gourmet
- Micros
- Recipes
- Hospitality
- Culinary Skills
- Restaurant
Maxime Gilbert Summary
- Maxime Gilbert, based in United States, is currently a Corprate chef Start restaurants New York at STARR Restaurants. Maxime Gilbert brings experience from previous roles at Le Comptoir Limited, Amber restaurant, Mandarin oriental landmark hong kong, STAY restaurant by Yannick Alleno Shangri La beijing and La Grande Table Francaise by Yannick Alleno Royal Mansour Marrakech. Maxime Gilbert holds a Lycee hotelier de Talence Bordeaux. With a robust skill set that includes Pastry, Restaurant Management, Project Management, Pre Opening, Mediterranean and more. Maxime Gilbert has 3 emails on RocketReach.
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