Maxime Gilbert Email
Corprate chef Start restaurants New York @ STARR Restaurants
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Maxime Gilbert Location
- United States
Maxime Gilbert Work
- 2026 -now Corprate chef Start restaurants New York @
- 2016 -now Executif chef restaurant Ecriture, in Hong Kong @
- 2013 -2016 Chef de cuisine @ Amber restaurant, Mandarin oriental landmark hong kong
- 2011 -2013 Chef de cuisine @ STAY restaurant by Yannick Alleno Shangri La beijing
- 2009 -2011 Chef de cuisine @ La Grande Table Francaise by Yannick Alleno Royal Mansour Marrakech
- 2008 -2009 Chef adjoint @ La Reserve de Beaulieu
- 2002 -2007 Sous Chef de cuisine @ Hotel Le Meurice
Maxime Gilbert Education
- Lycee hotelier de Talence Bordeaux
Maxime Gilbert Skills
- Pastry
- Restaurant Management
- Project Management
- Pre Opening
- Mediterranean
- Hospitality Management
- Food and Beverage
- Menu Engineering
- Microsoft Office
- Fine Dining
- Cuisine
- Leadership
- Pre Opening Experience
- Chef
- Restaurants
- Marketing
- Banquets
- Menu Development
- Microsoft Word
- Gourmet
- Micros
- Recipes
- Hospitality
- Culinary Skills
- Restaurant
Maxime Gilbert Summary
- Maxime Gilbert, based in United States, is currently a Corprate chef Start restaurants New York at STARR Restaurants. Maxime Gilbert brings experience from previous roles at Le Comptoir Limited, Amber restaurant, Mandarin oriental landmark hong kong, STAY restaurant by Yannick Alleno Shangri La beijing and La Grande Table Francaise by Yannick Alleno Royal Mansour Marrakech. Maxime Gilbert holds a Lycee hotelier de Talence Bordeaux. With a robust skill set that includes Pastry, Restaurant Management, Project Management, Pre Opening, Mediterranean and more. Maxime Gilbert has 3 emails on RocketReach.
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