Maxime De La Grange Sury's Location
Atlanta, GA, US
Maxime De La Grange Sury's Work
- Regional Operations Manager - Delta Sky Club @ Delta Air Lines
- Director of Operations - Delta Sky Club @ SodexoMagic
- Hotel Manager @ InterContinental Hotels & Resorts
- Director of Food and Beverage @ InterContinental Hotels & Resorts
- Executive Assistant Manager i and c F and B @ Shangri-La's Rasa Ria Resort & Spa
- Director of Food and Beverage @ Shangri-La's Rasa Ria Resort & Spa
- Director of Food and Beverage @ InterContinental Hotels & Resorts
- Director of Food and Beverage @ InterContinental Mark Hopkins San Francisco
- Assistant F and B Director - Hotel opening @ InterContinental Hotels & Resorts
- Restaurant and Bar Manager - Hotel opening @ InterContinental Hotels & Resorts
Maxime De La Grange Sury's Education
- Glion Institute of Higher Education
Bachelor of Applied Science (BASc) (Hospitality Administration/Management)
Maxime De La Grange Sury's Skills
- Hotel Management
- Opening Hotels
- Food & Beverage
- Leadership
- Restaurant Management
- New Restaurant Openings
- Banquet Operations
- Menu Engineering
- French Cuisine
- Hospitality Management
Maxime De La Grange Sury's Summary
Maxime de La Grange Sury, based in Atlanta, GA, US, is currently a Regional Operations Manager - Delta Sky Club at Delta Air Lines, bringing experience from previous roles at SodexoMAGIC, InterContinental Hotels & Resorts and Shangri-La Hotels and Resorts. Maxime de La Grange Sury holds a Bachelor of Applied Science (BASc) in Hospitality Administration/Management @ Glion Institute of Higher Education. With a robust skill set that includes Hotel Management, Opening Hotels, Food & Beverage, Leadership, Restaurant Management and more, Maxime de La Grange Sury contributes valuable insights to the industry. Maxime de La Grange Sury has 2 emails on RocketReach.
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