2006 -2016 Director of Food and Beverage and Executive Chaf @
2002 -2006 Executive Chef @
Anthony Frank Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1997-1998
Virginia Wesleyan University
Bachelor's degree (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
1993-1995
Anthony Frank Skills
Microsoft Office
Management
Microsoft Excel
Microsoft Word
Research
PowerPoint
Sales
Leadership
Training
Photoshop
Culinary arts
Chef
Catering
Hospitality Management
Hospitality
Hotels
Restaurants
Banquets
Hospitality Industry
Menu Development
Food & Beverage
Food
Resorts
Culinary Skills
Restaurant Management
Banquet Operations
Team Leadership
Process Improvement
Collaborative Problem Solving
Budget Management
Franchising
Personal Development
Food and Beverage
Public Speaking
Anthony Frank Summary
Anthony Frank, based in United States, is currently a Franchise Owner at Auxo Medical East Tennessee. Anthony Frank brings experience from previous roles at Ascent Hospitality, Benchmark Resorts and Hotels, Colonial Williamsburg Dining and Wyndham Virginia Crossings Hotel & Conference Center. Anthony Frank holds a 1997 - 1998 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research and more. Anthony Frank has 2 emails and 1 mobile phone numbers on RocketReach.
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