An uncompromising commitment to quality, service, style, and cuisine. Max Restaurant Group currently consists of 11 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Amore Ristorante and Max Fish, both in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max’s Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.
| Website | http://www.maxrestaurantgroup.com |
| Revenue | $23 million |
| Employees | 95 (95 on RocketReach) |
| Founded | 1986 |
| Address | 964 Farmington Ave, West Hartford, Connecticut 06107, US |
| Phone | +1 860-969-1000 |
| Fax | (860) 246-5279 |
| Technologies |
JavaScript
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HTML
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PHP
+17 more
(view full list)
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| Industry | Hospitality General, Hospitality |
| Web Rank | 2 Million |
| Keywords | Table Reservations, Menu, Fine Dining, Catering Services, Restaurant Group, Premium Restaurants, Special Events Catering, Private Dining, Gourmet Food, High End Dining, Restaurant Reservations, Event Planning, Corporate Catering, Wedding Catering, Food And Beverage, Casual Dining |
| Competitors | Bloomin' Brands, Inc., Outback Steakhouse, Darden, P.F. Chang's, The Cheesecake Factory Restaurants, Inc., LongHorn Steakhouse, Ruby Tuesday, Ruth's Chris Steak House, Landry's, Yard House Restaurants +42 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 561 Companies, NAICS Code 56 Companies |
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Max Restaurant Group Questions
The Max Restaurant Group annual revenue was $23 million in 2026.
Brian Costa is the Managing Partner Max Fish of Max Restaurant Group.
95 people are employed at Max Restaurant Group.
Max Restaurant Group is based in West Hartford, Connecticut.
The NAICS codes for Max Restaurant Group are [561, 56].
The SIC codes for Max Restaurant Group are [581, 58].
Top Max Restaurant Group Employees
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Brian Costa
Managing Partner Max Fish at Max Restaurant Group
Glastonbury, CT, US12 -
Douglas Kelly
Managing Partner at Max Restaurant Group
Glastonbury, CT, US15+ -
John Thomas
Partner at Max Restaurant Group
Springfield, MA, US5+ -
Chelsea Lozier
General Manager at Max Restaurant Group
Vernon, CT, US12 -
Jill Waller
HR Director | Partner at Max Restaurant Group
Hartford, CT, US14 -
Bobby Venetianer
Marketing Director at Max Restaurant Group
Cromwell, CT, US24 -
Tyanna Washington
HR Manager at Max Restaurant Group
Windsor Locks, CT, US11 -
Amy Purcell
Restaurant Manager at Max Restaurant Group
West Hartford, CT, US22 -
Dante Paul
Restaurant Manager at Max Restaurant Group
Farmington, CT, US12 -
Nicole Vrablic
Restaurant Manager at Max Restaurant Group
Hartford, CT, US2
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