Max Restaurant Group employs 94 employees. The Max Restaurant Group management team includes Brian Costa (Managing Partner Max Fish), Douglas Kelly (Managing Partner), and John Thomas (Partner).
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Top Max Restaurant Group Management Employees
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Brian Costa
Managing Partner Max Fish at Max Restaurant Group
Glastonbury, CT, US12 -
Douglas Kelly
Managing Partner at Max Restaurant Group
Glastonbury, CT, US15+ -
John Thomas
Partner at Max Restaurant Group
Springfield, MA, US5+ -
Chelsea Lozier
General Manager at Max Restaurant Group
Vernon, CT, US12 -
Jill Waller
HR Director | Partner at Max Restaurant Group
Hartford, CT, US14 -
Bobby Venetianer
Marketing Director at Max Restaurant Group
Cromwell, CT, US24 -
Amy Purcell
Restaurant Manager at Max Restaurant Group
West Hartford, CT, US22 -
Dante Paul
Restaurant Manager at Max Restaurant Group
Farmington, CT, US12 -
Nicole Vrablic
Restaurant Manager at Max Restaurant Group
Hartford, CT, US2 -
Samantha Nadeau
Event Manager at Max Restaurant Group
Coventry, CT, US
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